What I ate: February 2, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Made the char siu pork for today's lunch.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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And, later, peanuts and beef jerky.

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Lunch: Chinese roasted pork on garlic bread (new recipe). This was really good! With a Dogfish head 60 minute IPA.

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Snack: 1.0 oz. tortilla chips and guacamole.

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Dinner: Buffalo wings.

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And a slice of Gavin's cheese pizza (previously frozen) with added pepperoni. And a glass of Bota Box malbec.

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Weight at beginning of the day: 135.2 lbs.
Weight at the beginning of the next day: 135.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on February 2, 2020 10:00 PM.

Chinese roasted pork on garlic bread was the previous entry in this blog.

What I ate: February 3, 2020 is the next entry in this blog.

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