What I ate: February 28, 2020


ate.2020.02.28.b.jpg

Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy black bean veggie burger and Kettle Chips chile verde potato chips.

ate.2020.02.28.l.jpg

Snack: Peanuts and trail mix.


Dinner: Fried clams and fried shrimp (3.1 oz. total) and 2.6 oz. French fries. And a Southern Tier IPA.

ate.2020.02.28.d.jpg

Weight at beginning of the day: 135.4 lbs.
Weight at the beginning of the next day: 133.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on February 28, 2020 10:00 PM.

What I ate: February 23 - 27, 2020 was the previous entry in this blog.

What I ate: February 29, 2020 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives