What I ate: February 9, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with capers and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Lunch: Panera cheddar broccoli soup (8 oz., previously frozen) and a piece of baguette with olive oil.

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Dinner: A piece of multigrain toast with butter and a ginger ale. I'm sick.

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Weight at beginning of the day: 133.6 lbs.
Weight at the beginning of the next day: 134.0 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on February 9, 2020 10:00 PM.

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What I ate: February 10, 2020 is the next entry in this blog.

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