What I ate: March 13, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.


Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Snack: Peanuts and trail mix.

Made a batch of Chili with beef and vegetables #2 with Beyond veggie ground instead of beef.


Grilled spiedie marinated chicken and beef, vacuum sealed, and froze.


Dinner: Beyond burger with cheddar, pickles, and lettuce. And Kettle Chips hot jalapeño potato chips, and a glass of Bota Box malbec.


Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.0 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on March 13, 2020 10:00 PM.

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