What I ate: March 14, 2020


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: And, later, habanero chickpeas, dry roasted edamame, and 2 seaweed sesame crisps.

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Lunch: Quiche Lorraine and a side salad with lettuce mix, cucumber, tomato, carrot, celery, radish, green pepper, red onion, pepperoncini, and Drew's chipotle ranch dressing.

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Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Smokehouse sampler at Sloan's New York Grill in Oneonta, NY, with Dad, Jan and Steve. And a salad and 2 Switchback Ale.

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Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 133.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on March 14, 2020 10:00 PM.

What I ate: March 13, 2020 was the previous entry in this blog.

What I ate: March 15, 2020 is the next entry in this blog.

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