What I ate: March 16, 2020

Breakfast: Kimchi scrambled eggs on a bed of rice.

ate.2020.03.16.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Lunch: Spicy tuna salad croissant and Kettle Chips chile verde potato chips.

ate.2020.03.16.l.jpg

Snack: Peanuts and trail mix.


Dinner: Asparagus and prosciutto pasta and a glass of New Zealand sauvignon blanc.

ate.2020.03.16.d.jpg

Weight at beginning of the day: 133.6 lbs.
Weight at the beginning of the next day: 133.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on March 16, 2020 10:00 PM.

What I ate: March 15, 2020 was the previous entry in this blog.

What I ate: March 17, 2020 is the next entry in this blog.

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