What I ate: March 19, 2020


ate.2020.03.19.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps. And a few cashews.


Lunch: Ham and Swiss cheese sandwich and Kettle Chips hot jalapeño potato chips.

ate.2020.03.19.l.jpg

Snack: Peanuts and trail mix. And a few cashews.



ate.2020.03.19.d.jpg

Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 133.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on March 19, 2020 10:00 PM.

What I ate: March 18, 2020 was the previous entry in this blog.

What I ate: March 20, 2020 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives