What I ate: March 23, 2020

Breakfast: Kimchi scrambled eggs on a bed of rice.


Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Snack: Peanuts and trail mix. And a few cashews. And 1.0 oz. Doritos.

Dinner: Second part of the take-out from The Tulip and Rose in Franklin, NY. Kitsune Nabe (clay pot stewed tofu: enoki mushrooms, rice cakes, nori seaweed, palm hearts, carrots, snow peas, daikon, bean sprouts; vegan, gluten-free) and some more pakora. And a glass of Bota Box malbec.


Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 132.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on March 23, 2020 10:00 PM.

What I ate: March 22, 2020 was the previous entry in this blog.

What I ate: March 24, 2020 is the next entry in this blog.

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