What I ate: March 26, 2020

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.


Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps

Lunch: Spicy tuna salad croissant and Kettle Chips chile verde potato chips.

Walked 2.05 miles in 36:58.

Snack: Peanuts and trail mix. And, later, Cabot seriously sharp cheddar and almonds.

Dinner: Crushed hamburger and a glass of Bota Box malbec.


Jarred and refrigerated the batch of homemade kimchi.


Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 132.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on March 26, 2020 10:00 PM.

What I ate: March 25, 2020 was the previous entry in this blog.

What I ate: March 27, 2020 is the next entry in this blog.

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