What I ate: March 29, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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And, later, peanuts and beef jerky.

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Grilled, vacuum sealed and froze jerk chicken.

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Lunch: Chili and cheese hot dog, French fries, and a Dogfish Head 60 minute IPA.

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Snack: 2.0 oz. Doritos and a glass of Bota Box malbec.


Dinner: Spaghetti Italian sausage and a glass of Bota Box malbec. With 1.8 oz. spaghetti and 4.5 oz. marinara.

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Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 133.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on March 29, 2020 10:00 PM.

Chili and cheese hot dog was the previous entry in this blog.

What I ate: March 30, 2020 is the next entry in this blog.

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