What I ate: March 31, 2020

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a half piece of multigrain toast with butter.


Snack: 1.0 oz. Sriracha chex mix. And a few cashews.


Snack: Peanuts and trail mix. And, later, 1.0 oz. potato chips and French onion dip.

Dinner: Cheeseburger and Kettle Chips chile verde potato chips. And a glass of Bota Box malbec. And the rest of the chips from the bottom of the bag.


Weight at beginning of the day: 132.6 lbs.
Weight at the beginning of the next day: 132.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on March 31, 2020 10:00 PM.

What I ate: March 30, 2020 was the previous entry in this blog.

What I ate: April 1, 2020 is the next entry in this blog.

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