Hot dog with sauerkraut, pickle relish, and mustard

This is really just a hot dog, but I've been eating it this way recently and I like it!

I pre-grill, vacuum seal, and individually freeze my hot dogs.

ate.2020.04.12.c2.jpgStart a pot of water boiling.

A quick reheat in the microwave, about 36 seconds from frozen works. Make sure the bag doesn't explode.

Add Dijon mustard to the bun.

Pat dry pickle relish and sauerkraut on a paper towel.

Add the hot dog to the bun and top with the relish and sauerkraut.

Add a piece of parchment paper to the bamboo steamer basket and add the hot dog.

Steam for 1 minute.

Add some pickle relish and

About this Entry

This page contains a single entry by Rick Kasguma published on April 12, 2020 1:02 PM.

What I ate: April 11, 2020 was the previous entry in this blog.

What I ate: April 12, 2020 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives