What I ate: April 12, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2020.04.12.b.jpg

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

ate.2020.04.12.c1.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2020.04.12.s1.jpg
Snack: Habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.

ate.2020.04.12.s2.jpg

Grilled a package of Hebrew National beef hot dogs.

ate.2020.04.12.c2.jpg

Lunch: Hot dog with sauerkraut, pickle relish, and mustard. And Kettle Chips chile verde and a Lagunitas IPA.

ate.2020.04.12.l.jpg

Walked 2.05 miles in 36:35.


Snack: 1.0 oz. tortilla chips and guacamole.

ate.2020.04.12.s3.jpg


ate.2020.04.12.d.jpg

Weight at beginning of the day: 133.2 lbs.
Weight at the beginning of the next day: 132.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on April 12, 2020 10:00 PM.

Hot dog with sauerkraut, pickle relish, and mustard was the previous entry in this blog.

What I ate: April 13, 2020 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives