What I ate: April 12, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Snack: Habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Grilled a package of Hebrew National beef hot dogs.


Lunch: Hot dog with sauerkraut, pickle relish, and mustard. And Kettle Chips chile verde and a Lagunitas IPA.


Walked 2.05 miles in 36:35.

Snack: 1.0 oz. tortilla chips and guacamole.



Weight at beginning of the day: 133.2 lbs.
Weight at the beginning of the next day: 132.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on April 12, 2020 10:00 PM.

Hot dog with sauerkraut, pickle relish, and mustard was the previous entry in this blog.

What I ate: April 13, 2020 is the next entry in this blog.

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