What I ate: April 25, 2020


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


And, later, peanuts and beef jerky.


Lunch: Cheese and jalapeño hot dog with Kettle Chips hot jalapeño potato chips and a Southern Tier IPA.


Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Beef with broccoli #2. And a glass of Bota Box zinfandel.


Weight at beginning of the day: 133.4 lbs.
Weight at the beginning of the next day: 133.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on April 25, 2020 10:00 PM.

What I ate: April 24, 2020 was the previous entry in this blog.

What I ate: April 26, 2020 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives