What I ate: April 26, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: Habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.

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Snack: A Kind maple and pumpkin seed granola bar.

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Lunch: Fish sandwich and onion rings (90 grams). And a Lagunias IPA.

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Snack: 2.0 oz. Doritos and a glass of Bota Box zinfandel. Twice the amount pictured.

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Dinner: 1 1/2 slices of Gavin's cheese pizza, previously frozen. And a glass of Bota Box zinfandel.

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Weight at beginning of the day: 133.2 lbs.
Weight at the beginning of the next day: 133.4 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on April 26, 2020 10:00 PM.

What I ate: April 25, 2020 was the previous entry in this blog.

What I ate: April 27, 2020 is the next entry in this blog.

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