What I ate: April 29, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, peanuts and beef jerky.


Lunch: Spicy black bean veggie burger and Kettle Chips hot jalapeño potato chips.

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Snack: Peanuts and trail mix.


Dinner: Japanese-style beef curry, rice, and a glass of Bota Box zinfandel.

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Weight at beginning of the day: 133.4 lbs.
Weight at the beginning of the next day: 133.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on April 29, 2020 10:00 PM.

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What I ate: April 30, 2020 is the next entry in this blog.

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