What I ate: May 10, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: Peanuts and beef jerky.

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Snack: Kind dark chocolate, nuts, and sea salt mini.


Lunch: Reuben sandwich and Kettle chips hot jalapeño potato chips. And a Southern Tier IPA.

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Dinner: Butter chicken from The Tulip and Rose in Franklin, NY.

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I got a family sized butter chicken and jerk chicken. I refrigerated one serving of each and froze the remainder.

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Weight at beginning of the day: 133.6 lbs.
Weight at the beginning of the next day: 134.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on May 10, 2020 10:00 PM.

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What I ate: May 11, 2020 is the next entry in this blog.

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