What I ate: May 11, 2020

Breakfast: Kimchi scrambled eggs on a bed of rice.

ate.2020.05.11.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps. And a few cashews.


Lunch: Quiche Lorraine and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

ate.2020.05.11.l.jpg

Snack: Peanuts and trail mix. And a few cashews.


Dinner: Jerk chicken from the Tulip and Rose in Franklin, NY. And a glass of Fish Eye New Zealand sauvignon blanc. This was good!

ate.2020.05.11.d.jpg

Weight at beginning of the day: 134.6 lbs.
Weight at the beginning of the next day: 134.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on May 11, 2020 10:00 PM.

What I ate: May 10, 2020 was the previous entry in this blog.

What I ate: May 12, 2020 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives