What I ate: May 2, 2020


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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 2 pieces of bacon.

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Cooked and froze 2 pounds of bacon.

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Vacuum sealed and froze sliced deli ham.

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Started a small batch of hot pepper infused vodka. The tomato vodka doesn't have much flavor, but it would be good with hot peppers in my spicy Bloody Mary.

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Lunch: Ham and Swiss cheese sandwich and Kettle Chips hot jalapeƱo potato chips.

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Made a batch of Coq au vin #2.

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Snack: Cabot seriously sharp cheddar and Triscuits.


Dinner: Coq au vin and a glass of Fish Eye New Zealand sauvignon blanc.

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Weight at beginning of the day: 132.8 lbs.
Weight at the beginning of the next day: 133.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on May 2, 2020 10:00 PM.

What I ate: May 1, 2020 was the previous entry in this blog.

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