What I ate: May 24, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with capers and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, a Kind peanut butter and dark chocolate mini.

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Lunch: Jalapeño poppers and beef empanadas from the Tulip and Rose in Franklin, NY.

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Snack: Peanuts and trail mix.


Dinner: Bulgogi from the Tulip and Rose in Franklin, NY.

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Weight at beginning of the day: 136.2 lbs.
Weight at the beginning of the next day: 135.0 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on May 24, 2020 10:00 PM.

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What I ate: May 25, 2020 is the next entry in this blog.

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