What I ate: May 28, 2020


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Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Lunch: BLT and Kettle Chips hot jalapeño potato chips. I forgot to take a picture of it, but it looked like this:

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Snack: 1.0 oz. pita chips and hummus.


Dinner: Pork with scallion and broccoli stir-fry. And a glass of Bota Box malbec.

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Weight at beginning of the day: 135.8 lbs.
Weight at the beginning of the next day: 135.4 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on May 28, 2020 10:00 PM.

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What I ate: May 29, 2020 is the next entry in this blog.

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