What I ate: May 29, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.


Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps. And a Kind peanut butter and dark chocolate mini.

Lunch: Veggie chicken patty sandwich and sweet potato fries (90 grams).


Snack: Peanuts and trail mix.

Dinner: Jerk chicken from the Tulip and Rose in Franklin, NY (previously frozen). And a glass of Bota Box malbec.


Weight at beginning of the day: 135.4 lbs.
Weight at the beginning of the next day: 135.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on May 29, 2020 10:00 PM.

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What I ate: May 30, 2020 is the next entry in this blog.

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