What I ate: May 31, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.


Snack: Peanuts and beef jerky.



Snack: 2.0 oz. Japanese rice crackers.

Dinner: Steak, rice, and asparagus. And a glass of Bota Box malbec. With 3.3 oz. sirloin steak


Started the poolish and soaker for homemade whole wheat bagels.


Weight at beginning of the day: 135.4 lbs.
Weight at the beginning of the next day: 135.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on May 31, 2020 10:00 PM.

What I ate: May 30, 2020 was the previous entry in this blog.

What I ate: June 1, 2020 is the next entry in this blog.

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