What I ate: June 18, 2020


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Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Lunch: Morningstar Spicy black bean veggie burger. And Kettle Chips hot jalapeño chips.

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Snack: Peanuts and trail mix.



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Weight at beginning of the day: 135.0 lbs.
Weight at the beginning of the next day: 135.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on June 18, 2020 10:00 PM.

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What I ate: June 19, 2020 is the next entry in this blog.

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