What I ate: June 2, 2020

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a piece of multigrain toast with butter.

Snack: 1.0 oz. Sriracha chex mix. And, later, a Kind dark chocolate, nuts, and sea salt mini.

Boiled and baked a batch of homemade whole wheat bagels.


Lunch: Veggie Buffalo "wings" and salad. I had a mix of Morningstar and Quorn nuggets today. I think I like the Morningstar ones better. The Quorn ones are kind of dry and crumbly, despite deep frying them.


Snack: Peanuts and trail mix.

Dinner: 1 1/2 slices of Gavin's cheese pizza, previously frozen, with added pepperoni. And a glass of Bota Box malbec.


Weight at beginning of the day: 135.2 lbs.
Weight at the beginning of the next day: 135.4 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on June 2, 2020 10:00 PM.

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What I ate: June 3, 2020 is the next entry in this blog.

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