What I ate: June 24, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

ate.2020.06.24.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Lunch: Quiche Lorraine and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

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Snack: Cabot seriously sharp cheddar and almonds. And peanuts and trail mix.


Dinner: Half of a salmon BLT take-out from Hwy 7 Bar and Grill in Bainbridge, NY.

ate.2020.06.24.d.jpg

Weight at beginning of the day: 135.0 lbs.
Weight at the beginning of the next day: 135.4 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on June 24, 2020 10:00 PM.

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What I ate: June 25, 2020 is the next entry in this blog.

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