What I ate: June 26, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

ate.2020.06.26.b.jpg

Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Lunch: Curried veggie chicken salad croissant and a salad with goddess dressing.

ate.2020.06.26.l.jpg

Snack: Peanuts and trail mix.


Dinner: Barbecued pork and rice.

ate.2020.06.26.d.jpg

Weight at beginning of the day: 135.0 lbs.
Weight at the beginning of the next day: 134.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on June 26, 2020 10:00 PM.

What I ate: June 25, 2020 was the previous entry in this blog.

Fried rice is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives