What I ate: June 7, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2020.06.07.b.jpg

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

ate.2020.06.07.c1.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And some more Chex mix from the bottom of the bag.

ate.2020.06.07.s1.jpg

Made a batch of Sriracha chex mix.

ate.2020.06.07.c2.jpg

Snack: A few blueberries.

ate.2020.06.07.s2.jpg

Lunch: Leftover broccoli with garlic sauce from China 19 in Oneonta, NY, with 1.8 oz. added pork.

ate.2020.06.07.l.jpg

Snack: A few peanuts.


Dinner: Nachos. And a Sauza Hornitos tequila.

ate.2020.06.07.d.jpg

Weight at beginning of the day: 136.0 lbs.
Weight at the beginning of the next day: 135.0 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on June 7, 2020 10:00 PM.

What I ate: June 6, 2020 was the previous entry in this blog.

What I ate: June 8, 2020 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives