What I ate: June 9, 2020

Breakfast: Spicy western omelette. Filling cooked Sunday and reheated, in 1 egg, freshly cooked. And a piece of multigrain toast with butter.


Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.

Lunch: Taco salad.


Snack: Peanuts and trail mix.

Cooked, vacuum sealed, and froze a batch of Chili with Beyond veggie beef and vegetables.


Dinner: Chili with Beyond veggie beef and vegetables. And a glass of Bota Box malbec.


Weight at beginning of the day: 134.8 lbs.
Weight at the beginning of the next day: 134.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on June 9, 2020 10:00 PM.

What I ate: June 8, 2020 was the previous entry in this blog.

What I ate: June 10, 2020 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives