What I ate: July 1, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.

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Lunch: Ham and Swiss cheese sandwich and Kettle Chips hot jalapeño potato chips. And 2.8 oz. ham.

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Snack: 1.1 oz. tortilla chips with guacamole. And Sauza Hornitos tequila.

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Dinner: Teriyaki salmon. And a glass of New Zealand sauvignon blanc.

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Weight at beginning of the day: 135.8 lbs.
Weight at the beginning of the next day: 135.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on July 1, 2020 10:00 PM.

What I ate: June 30, 2020 was the previous entry in this blog.

What I ate: July 2, 2020 is the next entry in this blog.

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