What I ate: July 15, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.


Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.

Lunch: Spicy black bean veggie burger and Kettle Chips hot jalapeño potato chips.


Snack: Peanuts and trail mix.

Dinner: Miracle Noodle Thai Tom Yum. This was actually good. The konjac noodles are still a bit strange, but the flavored broth was really good.  


The main problem is that even having the whole package (technically two servings), it was only 140 calories. I was already feeling hungry two hours later, so I had a snack so I wouldn't wake up in the middle of the night hungry.

Snack: Peanuts and beef jerky.


Weight at beginning of the day: 134.6 lbs.
Weight at the beginning of the next day: 135.4 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on July 15, 2020 10:00 PM.

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