What I ate: July 19, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with capers and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, a Kind peanut butter and dark chocolate mini.

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Snack: 1.0 oz. Doritos and a half glass of Bota Box malbec.

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Dinner: 3 ears of corn an 2.8 oz. grilled rib eye steak.

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Weight at beginning of the day: 135.2 lbs.
Weight at the beginning of the next day: 134.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on July 19, 2020 10:00 PM.

What I ate: July 18, 2020 was the previous entry in this blog.

Vite Ramen is the next entry in this blog.

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