What I ate: July 25, 2020


ate.2020.07.25.b.jpg

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2020.07.25.s1.jpg

Snack: Habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps. And, later, 1.0 oz. Japanese rice crackers.

ate.2020.07.25.s2.jpg

Lunch: Ham and Swiss cheese sandwich and Kettle Chips hot jalapeƱo potato chips. With 2.7 oz. ham, 1 slice of Swiss cheese, and 1 piece of multigrain bread, cut in half.

ate.2020.07.25.l.jpg

Snack: 1.0 oz. potato chips and French onion dip.

ate.2020.07.25.s3.jpg

Dinner: Vite Ramen, vegan white miso, with spinach and scallions.

ate.2020.07.25.d.jpg

Weight at beginning of the day: 135.4 lbs.
Weight at the beginning of the next day: 134.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on July 25, 2020 10:00 PM.

What I ate: July 24, 2020 was the previous entry in this blog.

What I ate: July 26, 2020 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Monthly Archives