What I ate: July 5, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with capers and red onion. And a mimosa.

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Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Started a batch of homemade hot pepper infused vodka.

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Snack: Peanuts and beef jerky.

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Lunch: Veggie Buffalo chicken patty sandwich and a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

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Snack: 1.0 oz. pita chips and hummus.

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Dinner: Brooks chicken (previously frozen) and French fries. And a half glass of Bota Box malbec.

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Weight at beginning of the day: 135.8 lbs.
Weight at the beginning of the next day: 136.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on July 5, 2020 10:00 PM.

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What I ate: July 6, 2020 is the next entry in this blog.

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