What I ate: July 6, 2020

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.



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Snack: Peanuts and trail mix.


Dinner: Veggie sausage and green pepper stir-fry. And a glass of New Zealand sauvignon blanc.

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Weight at beginning of the day: 136.2 lbs.
Weight at the beginning of the next day: 136.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on July 6, 2020 10:00 PM.

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What I ate: July 7, 2020 is the next entry in this blog.

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