What I ate: August 12, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla. I forgot to take a picture of it, but it looked exactly like this.

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Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Prepared the poolish and soaker for homemade whole wheat bagels.

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Lunch: Turkey sandwich with 2.8 oz. deli turkey (black pepper), lettuce, and mayo on once slice of whole wheat bread, cut in half. With cantaloupe and blueberries.

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Snack: 1.0 oz. wasabi and soy almonds.



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Weight at beginning of the day: 134.4 lbs.
Weight at the beginning of the next day: 134.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on August 12, 2020 10:00 PM.

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What I ate: August 13, 2020 is the next entry in this blog.

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