What I ate: August 14, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Boiled and baked a batch of homemade whole wheat bagels.

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Cooked and froze 2 pounds of bacon.

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Snack: 1.0 oz. Sriracha chex mix. And a little more from the bottom of the bag.


Lunch: Turkey sandwich with 2.7 oz. deli turkey (honey roasted), lettuce, and mayo on once slice of whole wheat bread, cut in half. With red grapes and blueberries.

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Made a 0.75 lb. diced beef in the sous vide to make a batch of Japanese beef curry tomorrow.

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Snack: Habanero BBQ almonds. These are good, but I like the wasabi and soy a little better.

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Weight at beginning of the day: 134.6 lbs.
Weight at the beginning of the next day: 134.2 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on August 14, 2020 10:00 PM.

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What I ate: August 15, 2020 is the next entry in this blog.

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