What I ate: August 21, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla. About 4 hours after I normally would have eaten it.


Lunch: Turkey sandwich with 2.7 oz. deli turkey, lettuce, and mayo on once slice of whole wheat bread, cut in half. With red grapes and blueberries.


Snack: 1.0 oz. wasabi and soy sauce almonds.

Dinner: Fried Haddock Special from Club 55 in Sidney, NY, take-out. It was actually a lot bigger than this, but I separated out part of the fish and 3/4 of the French fries and coleslaw to make a more reasonable portion. Re-toasted the bun, replaced the lettuce, and recooked the fish and fries in the deep fryer. Really good! And a Lagunitas IPA.


Weight at beginning of the day: 133.4 lbs.
Weight at the beginning of the next day: 134.6 lbs.

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This page contains a single entry by Rick Kasguma published on August 21, 2020 10:00 PM.

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