What I ate: August 26, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Deli honey roasted turkey breast (2.8 oz.) on a half croissant. With a few Kettle Chips hot jalaepño potato chips. I forgot to take a picture of it.

Snack: 1.0 oz. wasabi and soy sauce almonds.

Dinner: Local squash and chickpea curry with quinoa from Real Eats Meals. This vegetarian and dairy-free meal isn't what I normally would have had, but it was good. Could have been spicier for my taste, but was fine.


Weight at beginning of the day: 133.2 lbs.
Weight at the beginning of the next day: 133.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on August 26, 2020 10:00 PM.

What I ate: August 25, 2020 was the previous entry in this blog.

What I ate: August 27, 2020 is the next entry in this blog.

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