What I ate: August 27, 2020


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Snack: 1.0 oz. Sriracha chex mix. And, later, habanero chickpeas, dry roasted edamame, and 3 seaweed sesame crisps.


Lunch: Panera cheddar broccoli soup (8.0 oz., previously frozen) and a piece of baguette (previously frozen) with olive oil.

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Snack: 1.0 oz. habanero barbecue almonds. And, later, 0.5 oz. cashews.


Dinner: Green chili beef from Real Eats Meals. This was really good! I'd definitely order this one again.

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Weight at beginning of the day: 133.6 lbs.
Weight at the beginning of the next day: 133.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on August 27, 2020 10:00 PM.

What I ate: August 26, 2020 was the previous entry in this blog.

What I ate: August 28, 2020 is the next entry in this blog.

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