What I ate: September 10, 2020


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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Philly cheese steak omelette at Denny's in Vestal, NY, with Dad.

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Dinner: Chicken ramen with black rice noodles, corn, and bok choy from Real Eats. This was really good. I'll definitely order this if it comes up again (it was a special for the week). I only used about half of the noodles as there were a lot of them. The broth had a nice flavor. The only thing I did was cut the chicken into smaller pieces after reheating and before adding to the bowl.

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Weight at beginning of the day: 133.0 lbs.
Weight at the beginning of the next day: 132.4 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on September 10, 2020 10:00 PM.

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What I ate: September 11, 2020 is the next entry in this blog.

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