What I ate: September 11, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Minestrone soup (10 oz.) and bread with olive oil.

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Snack: 1.0 oz. habanero barbecue almonds.


Dinner: Honey soy salmon with asparagus, shiitake mushroom, and brown rice. I only plated part of the brown rice. This fish is a little plain and I added a bit more soy sauce, but it's nicely cooked.

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Weight at beginning of the day: 132.4 lbs.
Weight at the beginning of the next day: 132.4 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on September 11, 2020 10:00 PM.

What I ate: September 10, 2020 was the previous entry in this blog.

What I ate: September 12, 2020 is the next entry in this blog.

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