What I ate: September 14, 2020

Breakfast: Kimchi scrambled eggs on a bed of rice.

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Snack: 1.0 oz. Sriracha chex mix. And some more chex mix from the bottom of the bag.


Made a batch of Sriracha chex mix.

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Lunch: Tortilla soup (10 oz.) with strawberries and blueberries.

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Snack: 1.0 oz. wasabi and soy sauce almonds.


Dinner: Beef chili with black beans, lime creme fraiche, and mango salsa from Real Eats. And a half glass of Bota Box malbec. This was good, though I'm partial to my own chili with beef and vegetables, which has way more vegetables and much less meat.

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Weight at beginning of the day: 132.2 lbs.
Weight at the beginning of the next day: 132.0 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on September 14, 2020 10:00 PM.

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What I ate: September 15, 2020 is the next entry in this blog.

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