What I ate: September 4, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Leftover Hunan Beef from China City.

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Snack: 1.0 oz. wasabi and soy sauce almonds.


Dinner: Green goddess chicken from Real Eats. This was good! With cauliflower and chickpeas in turmeric sauce and quinoa. And a half glass of New Zealand sauvignon blanc.

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Weight at beginning of the day: 134.0 lbs.
Weight at the beginning of the next day: 132.6 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.


About this Entry

This page contains a single entry by Rick Kasguma published on September 4, 2020 10:00 PM.

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What I ate: September 5, 2020 is the next entry in this blog.

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