What I ate: September 6, 2020

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.


Snack: 1.0 oz. Sriracha chex mix.

Made the filling for an spicy western omelette for Tuesday. And the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday.


Lunch: Turkey and white bean chili (Real Eats)


Snack: 0.8 oz. potato chips and French onion dip.


Dinner: Balsamic glazed steak (Real Eats). This was good! The steak itself isn't anything special, but the sauce has a nice flavor, and it's a good combination with the green beans and mashed potatoes.


Weight at beginning of the day: 133.2 lbs.
Weight at the beginning of the next day: 132.8 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on September 6, 2020 10:00 PM.

What I ate: September 5, 2020 was the previous entry in this blog.

What I ate: September 7, 2020 is the next entry in this blog.

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