What I ate: October 7, 2020

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated whole wheat tortilla.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Turkey (2.4 oz.) sandwich with chipotle mayo, and lettuce on homemade wheat bread. With strawberries and blueberries.


Snack: 1.0 oz. habanero almonds.

Dinner: Roasted za'atar chicken with sesame carrots and quinoa (Real Eats). And a half glass of New Zealand sauvignon blanc.


That's about half of the quinoa. I also cut up he chicken and only served 3.6 oz. of the 4.2 oz. serving. The flavor was fairly subtle but good.


Weight at beginning of the day: 128.8 lbs.
Weight at the beginning of the next day: 128.4 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match
the current scale.

About this Entry

This page contains a single entry by Rick Kasguma published on October 7, 2020 10:00 PM.

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What I ate: October 8, 2020 is the next entry in this blog.

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